Now I am going to move on to Brioche and Sourdough. The brioche shouldn't be a problem...I think...but I am worried about the Sourdough, I am going to go old fashioned and make a starter to hopefully keep for years (they can live indefinitely apparently) and it can take up to a week to get it ready for bread making. How cool is it to think that I could make bread for my Grandchildren out of the started I started when my children were little! I love that kind of stuff!
I plan on making the Brioche as soon as I get a Costco size box of butter! Pictures to follow!
Well wish me luck!
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